Braised Peanuts
As my family love to eat the braised peanuts served at a typical Chinese restaurant, i have tried several recipes to make it at home, especially when my family can eat it as snacks when they are hungry.After making these braised peanuts for some time, i have came up with my own recipes, with just a few ingredients...
Ingredients
1. 100g peanuts (please soaked overnight before use) [for cup measurement: 1 + 1/4 cup]
2. 1 cup of water
3. Few slices of ginger
4. 2 cloves of garlic
5. 1 small cinnamon bark
6. 1 star anise
7. 2 cloves
8. 1 tablespoon of light soya sauce
9. 1/4 teaspoon salt
Feel free to add a little oyster sauce/ dark soya sauce/ sugar for greater taste.
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| About 1 + 1/4 cup of peanuts |
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| Soaked Overnight Peanuts |
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| Ingredients |
Steps
Add ingredient 1 - 9 to a small slow cooker and braised it at high heat for about 8 hours.
After 8 hours of braising at high heat...
Try it and let me know how it goes... :)
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