Review: MUJI DIY Cheesecake Mix

IT'S 365/365 days!

I was given a MUJI Cheesecake Premix for Christmas and decided to make experiment it for New Year Eve. It's my first time baking using premix.

It's rather simple to make it. I GUESS. 

Ingredients needed: 

1) Cheesecake Premix 

2) 50 ml of milk

3) 50g of unsalted melted butter

4) 1 Egg  

Steps:

1) Preheat oven to 160 Degrees Celsius

2) Mix egg, milk and melted butter using whisk

3) Add cheesecake premix and mix for about 2 minutes till all lumps are dissolved till creamy texture. 

4) Pour into the given cake mold (14 cm diameter) and baked for around 30 minutes. 

(Mine took about 26 minutes) 

5) Cool the finished product and spread it with almond jam (given together with the premix). If you would like, you can chill it in the fridge to set it. :] 

<-- Almond Jam 

What i love most about this mixture is it comes together with a cake mold. :] It is sure convenient for people who hardly bake and would want to bake something decent for the 1st time. 

Taste: 7.0/10 (not the best cheesecake, taste like RITZ cheese biscuit, not very sweet, the jam on top gave a sour punch to the overall taste) so it's like lemon cheesecake.

Convenient: 8/10 (somemore got cake mold) :] 

HAPPY NEW YEAR EVE!